e-Book Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together download

Rathbun lives in Seattle, Washington.

This item:Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together by . Only 2 left in stock (more on the way). Rathbun lives in Seattle, Washington.

100 recipes that feed vegetarians and omnivores together. Feeding meat eaters and vegetarian's at the same table is always a dilemma

100 recipes that feed vegetarians and omnivores together. Jeremy Holt and A. J. Rathbun, Double Take: One Fabulous Recipe, Two Finished Dishes – Feeding Vegetarians and Omnivores Together (Harvard Common Press, 2010). My family is, culinarily, about as dysfunctional as it gets. I am a pescetarian who'll eat pretty much anything. Feeding meat eaters and vegetarian's at the same table is always a dilemma. This book has an excellent solution with recipes that are pleasing to both palates.

Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together. Harvard Common Press. ISBN 978-1-55832-424-4. Retrieved May 21, 2016. Criscitello, A. (2002). Pizze, focacce e calzoni. Delicatezze in cucina (in Italian).

Each recipe produces two versions of the same dish: one vegetarian and one containing meat. Rathbun and Jeremy Holt cook up such tantalizing fare as Pate Your Way, Bacon and Cheese Tartlets, Chicken or No-Chicken Noodle Soup, Double Standards Caesar Salad, Po'Boys, Polenta Gorgonzola with Mushrooms and Sopressata, Grilled Stuffed Radicchio, and Corny Corn Pudding. Double Take is a doubly delicious solution to a modern dining dilemma.

by Jeremy Holt and . 100 recipes that feed vegetarians and omnivores together. by Jeremy Holt and .

Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food . In this unique cookbook, coauthors and friends .

Become a member and you can create your own personal ‘Bookshelf’. Rathbun (a vegetarian) and Jeremy Holt (a meat-eater) combine their culinary talents to create meals that satisfy vegetarians and omnivores alike. Double Take is a response to the three common scenarios at a "mixed" dinner: vegetarians left to nibble on meatless side dishes, meat-eaters grumbling about meatless main dishes, or a cook scrambling to prepare two separate menus for the different eating styles.

Product Description 100 recipes that feed vegetarians and omnivores together

Product Description 100 recipes that feed vegetarians and omnivores together.

The recipes in Double Take are frequently familiar takes on comfort foods and old-time classics updated to work with many meat alternatives. They tend to be recipes that are styled for a family; honest food that doesn’t involve special equipment or an extensive culinary background to master. These are just the type of dishes that are perfect for today’s busy lifestyle, which certainly can involve the sometimes-unlikely pairing of omnivores and vegetarians. A. Rathbun is a freelance food and entertaining writer and the author of Champagne Cocktails, Wine Cocktails, Dark Spirits, Luscious Liqueurs, Party Drinks!, and the International Association of Culinary Professionals Award-winning Good Spirits.

Double Take attempts to bridge the gap and bring common meals for both in one recipe. With just a couple substitutions, dishes can be prepared for both vegetarians and meat-eaters alike. From appetizers to soups to entrees, . Rathbun and Jeremy Holt bring both of these lifestyles to the table. The Yarn: As an omnivore dating a vegetarian, I was looking for common recipes that could be adapted for both of us and still satisfy my kids.