e-Book Back of the Box Gourmet download

The author has also written "More Back of the Box Gourmet" and it is just as good. This is a great little book to have on hand for late night munchies.

The author has also written "More Back of the Box Gourmet" and it is just as good. I hope you like this cookbook.

Michael McLaughlin (Author). McLaughlin, coauthor of The Silver Palate Cookbook, also did well by this book's predecessor, and so here is more of, roughly, the same: a recipe for buffalo wings that requires Lipton's onion soup mix, Imperial margarine and Wish-bone blue cheese dressing; another, for "Rich Lemon Bars," that calls for Realemon juice; and "Philly" pound cake with Philadelphia Brand Cream Cheese.

Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by. .

Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by and entire generation of home cooks: Lipton California Dip, Rice Crispy Squares, Heinz Ketchup Red Magic Meatloaf, and more. With sparkling wit, LcLaughlin reveals the real story behind the creation of these classics. Mar 23, 2009 Amber rated it it was amazing. Fun to look at classic/retro recipes from the back of boxes and labels, from the 1950s o.there's a sequel too.

Celebrated food writer Michael McLaughlin spotlights 75 recipes that evoke memories of picnics, parties, and potlucks cherished by and entire generation of home.

by Michael McLaughlin. recipes features witty anecdotes highlighting various ""secret ingredients"" that were designed by manufacturers to sell their products. 35,000 first printing. Lit Guild & Doubleday Alt. Select Format: Hardcover. Illustrated throughout.

Find nearly any book by Michael McLaughlin. Get the best deal by comparing prices from over 100,000 booksellers. The New American Kitchen. by Michael McLaughlin.

MICHAEL MCLAUGHLIN, American Lawyer, Partner of HUTCHINS & WHEELER, specializing in the field of General Practice. Born in Wray, Colorado, he moved to New York City in 1981 to pursue a career as a food writer Working at a local gourmet shop on the Upper West Side, he worked with the shop"s owners, Julee Rosso and Sheila Lukins, to publish The Silver Palate Cookbook in 1983.

Michael McLaughlin (1948/9 – c. June 25, 2002) was an American food writer and cookbook author. Born in Wray, Colorado, he moved to New York City in 1981 to pursue a career as a food writer. Working at a local gourmet shop on the Upper West Side, he worked with the shop's owners, Julee Rosso and Sheila Lukins, to publish The Silver Palate Cookbook in 1983. The book has sold in excess of 2 million copies.