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e-Book Claire Macdonald Cookbook download

e-Book Claire Macdonald Cookbook download

by Baroness Claire Macdonald

ISBN: 0552997722
ISBN13: 978-0552997720
Language: English
Publisher: Corgi; New Ed edition (October 5, 2000)
Pages: 509
Category: Regional and International
Subategory: Cooking and Drinks

ePub size: 1241 kb
Fb2 size: 1961 kb
DJVU size: 1636 kb
Rating: 4.1
Votes: 728
Other Formats: azw rtf doc docx

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Find many great new & used options and get the best deals for The Claire Macdonald Cookbook by Baroness . Good Condition: A book that has been read, but is in good condition.

Good Condition: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal.

The Claire Macdonald Cookbook. World of Books Australia was founded in 2005. Each month we recycle over . million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. See all 2 pre-owned listings. The Claire Macdonald Cookbook by Baroness Claire Macdonald (Hardback, 1997). Pre-owned: lowest price.

Claire, Lady Macdonald OBE is a Scottish cookery writer and former hotelier. Claire Macdonald was one of three daughters of Captain Thomas Noel Catlow CBE DL RN and his wife Jean (née Nuttall), and lived as a child in Thurland Castle in Lancashire. In 1969 she married Godfrey Macdonald, who the following year, on the death of his father, became the 8th Baron Macdonald and High Chief of Clan Donald.

The Claire Macdonald Cookbook book.

In this book Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what combines well with different types of game - lentils, beans, root vegetables, dark green vegetables and mushrooms - and sauces and jellies that make excellent accompaniments.

London, England: Grafton Books, 1986. 034007) Claire Macdonald Of Macdonald, Baroness. London, England: Grafton Books, 1986.

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