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Martin Yan (Chinese: 甄文達, Zhen Wenda; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.

Martin Yan (Chinese: 甄文達, Zhen Wenda; born 22 December 1948) is a Chinese-American chef and food writer. With ancestral roots in Taishan, Guangdong, China, Yan was born in Guangzhou, Guangdong, to a restaurateur father and a grocer mother. Yan began to cook at the age of 12. He moved to Hong Kong when he was 13, and later attended the Munsang College in Kowloon City.

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M Y China, my restaurant in San Francisco, just turned 5. Happy Birthday to me! And thank you for all your support

M Y China, my restaurant in San Francisco, just turned 5. Happy Birthday to me! And thank you for all your support. besides me. Martin Yan. 15 November at 06:00 ·. Just another MTV moment with my ragtag band in Chinatown. Rock on! Martin Yan. 14 November at 06:00 ·. Guess what? It's national pickle day. Every pickle has its day, you'll appreciate that when you are in a pickle. 13 November at 06:00 ·.

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