e-Book Farmhouse Cookery download

e-Book Farmhouse Cookery download

by Laura Mason

ISBN: 190540008X
ISBN13: 978-1905400089
Language: English
Publisher: Anova Books (February 1, 2006)
Pages: 224
Category: Regional and International
Subategory: Cooking and Drinks

ePub size: 1905 kb
Fb2 size: 1920 kb
DJVU size: 1959 kb
Rating: 4.4
Votes: 703
Other Formats: rtf docx txt lrf

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners.

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Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire.

We offer farm fresh eggs for sale. We sometimes have chicks and hatching eggs for sale.

Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional, and contemporary cooking. Laura Mason demonstrates how landscape, climate, and culture have contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goat's cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trust's "Farming Forward" campaign, Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers.
i love this book, especially the cover art. the pictures are beautiful and you can just imagine what life was like on the farm or in the village in the last centuries in britain.

In best British fashion, this book looks unassuming on the outside (no flashiness for us, thanks very much), but is quite lovely on the inside. I own dozens of British cookbooks (including my aunt's that dates back to the 1930s) and this one has rapidly become one of my favourites. It has loads of colour photographs of the British countryside, a short introduction to each region and fantastic recipes, many of which I don't have in my other cookery books, and many of which have an updated twist to them whilst still being quite traditional. Recipes that I will make repeatedly are: tomato tartlets, buttered walnuts, apple pancakes with cider sauce, and Kathleen's Cornish fairings, to name only a few. I'm vegetarian, so I had to tweak some of the main dishes to leave out the meat and the recipes still turned out well. British cookery, done properly, stands with the best of any cuisine out there, but please do take the time, trouble, and expense to make these recipes with real British ingredients. Most large cities now have speciality shops that stock things like clotted cream and golden syrup, and they are easily obtainable over the Internet. You simply won't have the same success with most American ingredients. Do search the Internet for equivalent terms (swedes are rutabagas, single cream is regular whipping cream, double cream is heavy whipping cream, and so on). Self-raising flour is a common ingredient in British cooking. If your local supermarket doesn't stock it, you can easily make it yourself. Do an Internet search for recipes and you should find several. Finally, if you only add one British cookery book to your collection, you can't go wrong with this one. Just don't blame me if buying this makes you book a holiday to the UK straight away.

ISBN: 0713662808
ISBN13: 978-0713662801
language: English
Subcategory: Europe
e-Book Contemporary Cookery download

Contemporary Cookery epub fb2

by Ronald Kinton,David Foskett,Victor Ceserani
ISBN: 0470233508
ISBN13: 978-0470233504
language: English
Subcategory: Cooking Methods
ISBN: 0563363258
ISBN13: 978-0563363255
language: English
Subcategory: Regional and International
ISBN: 1844680509
ISBN13: 978-1844680504
language: English
Subcategory: Regional and International
ISBN: 0515093300
ISBN13: 978-0515093308
language: English
ISBN: 0955991226
ISBN13: 978-0955991226
language: English
ISBN: 0563534192
ISBN13: 978-0563534198
language: English
Subcategory: Regional and International
ISBN: 1903018439
ISBN13: 978-1903018439
language: English
Subcategory: Cooking Education and Reference
ISBN: 0140299769
ISBN13: 978-0140299762
language: English
Subcategory: Main Courses and Side Dishes
ISBN: 1903018366
ISBN13: 978-1903018361
language: English
Subcategory: Cooking Education and Reference