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e-Book The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating download

e-Book The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating download

by George Koizumi,Marcella Hazan

ISBN: 0394405102
ISBN13: 978-0394405100
Language: English
Publisher: Alfred A. Knopf (February 27, 1976)
Pages: 483
Category: Regional and International
Subategory: Cooking and Drinks

ePub size: 1486 kb
Fb2 size: 1107 kb
DJVU size: 1519 kb
Rating: 4.8
Votes: 869
Other Formats: mobi rtf azw lit

The recipes are fantastic, but some lack the insights a beginner could use. For example, her recipe for pasta dough gives exact measurements when in reality you need to increase or decrease the egg and flour depending on how wet or dry your dough is. This is not mentioned.

Feb 19, 2018 George Marshall rated it it was amazing. She published her first cooking book, The Classic Italian Cook Book, in 1973. Books by Marcella Hazan.

Jan 21, 2016 Frenchprescott rated it it was amazing. There's no way to say a date for when I finished reading Hazan. Feb 19, 2018 George Marshall rated it it was amazing. This book is easy to follow, and the ingredients pretty easy to come up with, all things considered. I've had much joy and tasteful adventures so far in its pages, and expect that will continue.

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by. Marcella Hazan . Quotes by Marcella Hazan. The explanation is that I consider cooking to be an act of love

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by. Marcella Hazan, George Koizumi (Illustrator). The explanation is that I consider cooking to be an act of love. I do enjoy the craft of cooking, of course, otherwise I would not have done so much of it, but that is a very small part of the pleasure it brings me. What I love is to cook for someone.

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian art of Eating. Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions wh. Marcella's Italian Kitchen. by Marcella Hazan · Judith Jones. In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking-from appetizers to ice cream.

The Classic Italian Cook Book : The Art of Italian Cooking and the Italian Art of Eating. As with all of Ms. Hazan's books except for her latest, & Says', my main regret is that I have not read them sooner. All, especially this volume, are every bit as good as the blurbs may lead you to believe.

New York : Italian Book Co. Collection.

Marcella Hazan Essentials of Classic Italian Cooking - one of the best Italian cook books of all time, if not the .

Marcella Hazan Essentials of Classic Italian Cooking - one of the best Italian cook books of all time, if not the best. Culinary World Mourns the Death of Cookbook Author Marcella Hazan. Marcella Hazan is a must have for classic Italian recipes. Essentials Of Classic Italian Cooking, 2013 The New York Times Best Sellers Food and Fitness Books winner, Marcella Hazan. Illustrated by Karin Kretschmann.

This is the book that taught me about Italian food. This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. I love the recipes for minestrone soup, pesto, spaghetti with garlic and oil, risotto with Parmesan Cheese, some of the tomato sauce recipes, the beef ragu. crjoburke on December 27, 2009.

Even people who have never heard of Marcella Hazan cook and shop differently because of her, and the six cookbooks she wrote, starting in 1973 with The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She was the first mother of Italian cooking in America, said Lidia Bastianich, the New York restaurateur and television cooking personality. Mrs. Hazan embraced simplicity, precision and balance in her cooking

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Comments:
Early Waffle
This is one of my favorite cookbooks of all time. Buy it now. Start a mass protest movement until they reprint it!

I learned how to make potato gnocchi from scratch with the beautifully drawn illustrations. Super easy, super cheap. Incidentally, I had to repurchase this cookbook because I lost my original in a move somewhere (which I had originally stolen from the book sale at the local public library when I was 14, I know I'm going to hell). Couldn't for the life of me remember the name of the cookbook until I was like 'classic italian cookbook, maybe?' googled it and it was the first hit! Hot dang! Bought it immediately, but wished I had spent the extra 4 dollars on the hardcover.

My only problem with this is the actual book itself. Its the size of a sleazy dime store romance novel you pick up at Ralphs. Do yourself a favor and splurge for the hardcover version, it's totally worth every nickel.

Munigrinn
I bought a paper-back copy of this book back in the 1980s, and I used it so much that if finally fell apart. No one was better at providing instructions and recipes for Italian cooking than Ms. Hazan. It's one of those cookbooks that are as pleasurable and entertaining to read as they are to cook from. The vendor was terrific as well - the book was in better condition than anticipated and arrived promptly.

Quphagie
This is our second copy of this beloved book. I cannot recommend this book enough if you want to learn about authentic, regional Italian cuisine. Have been cooking Marcella Hazan's recipes for 25+ years and her books are wonderful and this one is no exception. The book was in excellent condition.

Munimand
I found the book to be in incredibly good condition despite your warning that it may have suffered significant water damage. Apart from obvious aging and a very slight indication of possible water damage, it appears to be unread.

Thank you

Richard

Morlurne
I purchased this cook book for my daughter-in-law for Christmas. She wants to try her hand at Italian cooking. I got my first copy over 30 years ago and I still use it. Northern Italian cooking is healthy and easy. I know she will love it as much as I do.

Arashigore
Mrs. Hazan made Italian accessible to many non-Italian people all over the globe with this book. The recipes are fantastic, but some lack the insights a beginner could use. For example, her recipe for pasta dough gives exact measurements when in reality you need to increase or decrease the egg and flour depending on how wet or dry your dough is. This is not mentioned. Another reviewer states some conveluded method of soaking her apple fritters with laying them flat and being confused about the bowl size? Well, Mrs. Hazan meant for you to macerate the fruit. Mix the 1/4 sugar with the 2 tablespoons of sugar then toss in a bowl to coat all of the fruit. Cover and let rest to allow the sugar and alcohol to sweat (pull the water out of) the apples.

Small details like this would elevate this cookbook to a textbook, but the information available is still a LOT better than you'd find in today's cookbook. The recipes that are shared belong in an era where food was supposed to taste good and dietary restrictions weren't a factor. They're rich and full of flavors!

As this book is nearly 50 years old, some will undoubtedly smell musty. Rest it covered in kitty litter (door absorbing) or get baking soda in between as many pages as possible and rest it in a sealed bag for a few days in your fridge.

Thetalune
My current copy of the book, purchased in 1977 is falling apart. I am buying a replacement for it. Without doubt her recipes are easy to follow and produce delicious results. I like the way she suggests a complete menu for each recipe. I also own her second book but this is the one, the now coverless, page-loose one I prefer. Buy it, your family will thank you.

Marcella Hazan is best known for her world class book, " The Classic Italian Cookbook ". This followup was unfortunately overlooked, which is a shame. This book's recipes are every bit as good. For example, her first book has two osso buco recipes, which are wonderful. But,check out her ( 3rd ) version in this book. It will blow you away.

ISBN: 0312339089
ISBN13: 978-0312339081
language: English
Subcategory: Regional and International
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