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e-Book Scandinavian Smorgasbord Recipes download

e-Book Scandinavian Smorgasbord Recipes download

by Press Penfield

ISBN: 0941016854
ISBN13: 978-0941016858
Language: English
Publisher: Penfield Press (June 1, 1991)
Category: Regional and International
Subategory: Cooking and Drinks

ePub size: 1286 kb
Fb2 size: 1797 kb
DJVU size: 1947 kb
Rating: 4.7
Votes: 586
Other Formats: mobi lrf rtf doc

Written by Penfield Books.

Written by Penfield Books. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding. The cover features rosemaling by Karen Berg Douglas of Lansing, Michigan

Scandinavian Smorgasbord Recipes book.

Scandinavian Smorgasbord Recipes book. Details (if other): Cancel.

Learn how to prepare a Scandinavian summer smörgåsbord with this selection of Scandinavian recommendations for cold smörgåsbord buffet . A Summer Smörgåsbord. Easy and Refreshing Recipes for a Scandinavian Cold Table.

Learn how to prepare a Scandinavian summer smörgåsbord with this selection of Scandinavian recommendations for cold smörgåsbord buffet dishes. In Norway and Denmark, the generous buffet table commonly known as a smörgåsbord (a Swedish term) is called a koldtbord, a cold table. While traditional smorgasbords, typically reserved for Christmas and other holidays, contain a course of hot dishes such as meatballs or casseroles, in summer it makes sense (and is far less work!) to offer a wide selection of easily prepared cold dishes.

You will find condiment recipes, bread recipes, meat recipes and of course ways to prepare the numerous . You will learn about how the smorgasbord entered Scandinavian culture.

You will find condiment recipes, bread recipes, meat recipes and of course ways to prepare the numerous sandwiches often served. Some of the recipes you'll find include

Press alt +, to open this menu. Welcome to Recipe Smorgasbord! We will post recipes which we have tried, and those which look very tasty.

Press alt +, to open this menu. 5 October at 21:12 ·. CHICKEN TACO PIE.

Scandinavian Smorgasbord Recipes. Price 53. 3 - 59. 7 руб. EAN/UPC/ISBN Code 9780941016858. Brand Penfield Pr. Book Scandinavian. Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries.

Smörgåsbord (Swedish: (listen)) is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table

Smörgåsbord (Swedish: (listen)) is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's "Three Crowns Restaurant". It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice.

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Scandinavian Smorgasbord. Top with tuna, egg slices, shrimp, cucumber or steamed vegetables. Home European Scandinavian Scandinavian Smorgasbord Scandinavian Smorgasbord. Scandinavian Smorgasbord. Servings: 36. Nutrition Facts. Per serving Complete recipe. Calories 124Calories from Fat 38. % Daily Value.

This spiral-bound index card size recipe book features traditional foods from Sweden, Norway, Denmark and more. Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding. Swedish Cream Wafers p. 139 Wafers: 1/3 cup soft butter 1/3 cup thick cream 2 cups sifted all-purpose flour Filling: 1/4 cup soft butter 3/4 cup powdered sugar 1 egg yolk 1 teaspoon vanilla Wafers: Combine all ingredients together in a large bowl. Mix well and chill. Roll out half the dough to 1/8-inch thickness. Using a fluted cutter, cut into rounds. Keep remaining dough cool. Place the rounds on sugar-covered waxed paper. Turn to coat both sides. Prick each round four times with the tines of a fork. Place on ungreased cookie sheet and bake at 375 degrees for 7 to 9 minutes. Cool and put 2 pounds together with the filling. Filling: Combine all ingredients. Spread over cooled wafer and top with another.
Comments:
asAS
This was not what I expected. Have used one recipe and that'll probably be it. Also most recipes are for huge groups. A waste for one person. I'll keep it though b/c it's "unique".

Naktilar
For several years I have missed the presence of Smorgasbord restaurants in the NY city area. This volume has enabled me to remember and even produce many of the items that I have been craving. I am very well satisfied with the entire contents of the book.

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