
e-Book Dolcissimo: Delicious Sweet Things from Italy download
by Jean Cazals,Maxine Clark
ISBN13: 978-1841725826
Language: English
Publisher: Ryland Peters & Small; First Edition edition (April 1, 2004)
Pages: 64
Category: Regional and International
Subategory: Cooking and Drinks
Fb2 size: 1996 kb
DJVU size: 1599 kb
Votes: 971
Other Formats: doc lit mobi rtf
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Library of Congress Control Number: 2003012746. All rights are reserved by their owners. Download book Dolcissimo : delicious sweet things from Italy, Maxine Clark ; photography by Jean Cazals. International Standard Book Number (ISBN): 184172582X.
Items related to Dolcissimo: Delicious Sweet Things from Italy . Maxine Clark Dolcissimo: Delicious Sweet Things from Italy. ISBN 13: 9781841725826. Maxine Clark is a leading food writer and a gifted teacher, having taught in well-known cooking schools such as Leith's in London, and Alastair Little's Tasting Places in in Sicily and Tuscany. Her work appears regulary in magazines and newspapers such as BBC Good Food and Food and Travel. Her other books for Ryland Peters and Small include Al Forno, Oven-Baked Dishes from Italy' and Bruschetta, Crostini, and other Italian Snacks.
Maxine Clark is a leading food writer and a gifted cooking teacher whose work appears in magazines and newspapers such as. .Her other books for Ryland Peters & Small include Al Forno, Dolcissimo, Italian Vegetables, and Trattoria.
Maxine Clark is a leading food writer and a gifted cooking teacher whose work appears in magazines and newspapers such as BBC Good Food and Food and Travel.
In Dolcissimo, Maxine Clark brings you a sweet tooth's guide to all the best Italian desserts-from sorbets and gelati, to fruit recipes, cakes, tarts, and candies. Jean Cazals brings these sweet treats to life in his tempting photographs.
Italians have the world's sweetest tooth. No excuse is needed to partake of dolci (sweet things), be they ice cream, a cake, or a confection packed with fruit and nuts. Italy is blessed with a geography and climate that will grow virtually anything. In the north, they love creamy desserts. In central Italy, fruits abound to be made into open tarts and jams. In the south, they could not live a day without a gelato or granita.
Browse and save recipes from Italian Vegetables: Delicious Recipes for Starters and . Dolcissimo: Delicious Sweet Things From Italy. Dolcissimo: Delicious Sweet Dishes from Italy.
Browse and save recipes from Italian Vegetables: Delicious Recipes for Starters and Side Dishes to your own online collection at EatYourBooks. Welcome to Eat Your Books! If you are new here, you may want to learn a little more about how this site works. Become a member and you can create your own personal ‘Bookshelf’.
Maxine Clark is a leading food writer and a gifted cooking teacher While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world.
Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as 'BBC Good Food' and 'Food and Travel'. Country of Publication.
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