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e-Book Portuguese Cooking: The Traditional Cuisine of Portugal download

e-Book Portuguese Cooking: The Traditional Cuisine of Portugal download

by Carol Robertson,David Robertson

ISBN: 1556437072
ISBN13: 978-1556437076
Language: English
Publisher: North Atlantic Books (March 4, 2008)
Pages: 192
Category: Regional and International
Subategory: Cooking and Drinks

ePub size: 1748 kb
Fb2 size: 1169 kb
DJVU size: 1364 kb
Rating: 4.7
Votes: 567
Other Formats: lit doc mobi txt

Carol Robertson is an artist and teacher.

Carol Robertson is an artist and teacher. David Robertson is a professor of photography at Rochester Institute of Technology in Rochester, NY. This is the couple’s first collaboration.

Authentic Portuguese Cuisine - Продолжительность: 2:33 WatchMojo.

Portuguese Cooking book. Start by marking Portuguese Cooking: The Traditional Cuisine of Portugal as Want to Read: Want to Read savin. ant to Read. Carol and David Robertson have traveled extensively in Portugal, and that depth of One of Europe’s oldest countries, Portugal is blessed with a flavorful, complex food tradition that brings together influences from Europe, Africa, and the Muslim world. It is also one of the world’s most scenic destinations, luring travelers with its pristine beaches and charming villages.

Portuguese Cooking: The Traditional Cuisine of Portugal. ISBN 9781556437076 (978-1-55643-707-6) Softcover, North Atlantic Books, 2008. Find signed collectible books: 'Portuguese Cooking: The Traditional Cuisine of Portugal'.

Carol and David Robertson have traveled extensively in Portugal, and that depth of experience resonates throughout this happy blend of travel guide and cookbook. Carol's lively journal entries and witty drawings, accompanied by David's evocative photographs, showcase the wonders of the Portuguese landscape, culture, and cuisine. The first half of the book describes each region and its people.

Carol and David Robertson have traveled extensively in Portugal, and that depth of experience resonates throughout this happy . North Atlantic Books. Title: Portuguese Cooking: The Traditional Cuisine of Portugal. Carol’s lively journal entries and witty drawings, accompanied by David’s evocative photographs, showcase the wonders of the Portuguese landscape, culture, and cuisine. Feature:

The Traditional Cuisine of Portugal. Published February 19, 2008 by North Atlantic Books. Cookery, Portuguese, Portuguese Cookery, Description and travel, Internet Archive Wishlist, Portuguese Cooking.

Carol Robertson; Robin Robertson; University of Missouri Curators Teaching Professor David Robertson. Book Format: Choose an option. This button opens a dialog that displays additional images for this product with the option to zoom in or out. Tell us if something is incorrect. The result is a personal travel book for lovers of good food.

Portuguese cuisine - Traditional dry bacalhau (Portuguese for codfish). Cooking - This article is about the preparation of food by heating. For food preparation generally, see Food preparation.

Browse and save recipes from Portuguese Cooking: The Authentic and Robust . Become a member and you can create your own personal ‘Bookshelf’.

Browse and save recipes from Portuguese Cooking: The Authentic and Robust Cuisine of Portugal to your own online collection at EatYourBooks. Browse all EYB Online Recipes. Become a member & start getting more out of your Cookbooks.

One of Europe’s oldest countries, Portugal is blessed with a flavorful, complex food tradition that brings together influences from Europe, Africa, and the Muslim world. It is also one of the world’s most scenic destinations, luring travelers with its pristine beaches and charming villages. Carol and David Robertson have traveled extensively in Portugal, and that depth of experience resonates throughout this happy blend of travel guide and cookbook. Carol’s lively journal entries and witty drawings, accompanied by David’s evocative photographs, showcase the wonders of the Portuguese landscape, culture, and cuisine. The first half of the book describes each region and its people. The second half is a stylish cookbook containing simple, delicious dishes based on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and olive oil. Highlights include Chicken Braised in Red Wine, Bacalhau (Codfish) Fritters, Tomato Acorda, and Pudim Flan, as well as regional favorites unknown to the American palate. The result is a personal travel book for “foodies” looking for more adventurous fare. Portuguese Cooking also includes a primer on ports, Madeiras, and other wines from the country’s notable wine tradition.
Comments:
Elastic Skunk
Particularly enjoyed the travel stories!

Drelalak
This is an interesting book, but if you have the 1993 edition, don't bother to buy this. It appears to be, word for word, a reprint of that edition. I thought that it might be updated - or that the travel parts of it might contain modern descriptions alongside the original. But no, it seems to be just a reprint.

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