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e-Book Food for the Vegetarian: Traditional Lebanese Recipes download

e-Book Food for the Vegetarian: Traditional Lebanese Recipes download

by Aida Karaoglan

ISBN: 0940793156
ISBN13: 978-0940793156
Language: English
Publisher: Interlink Publishing Group; American ed. edition (October 1, 1990)
Pages: 167
Category: Vegetarian and Vegan
Subategory: Cooking and Drinks

ePub size: 1241 kb
Fb2 size: 1653 kb
DJVU size: 1617 kb
Rating: 4.5
Votes: 206
Other Formats: azw mobi rtf mbr

The Lebanese are particularly skilled with vegetarian foods like beans and salads.

The recipes produce tasty food and are especially useful for people who can't or don't eat soy products. 2 people found this helpful. The Lebanese are particularly skilled with vegetarian foods like beans and salads. You can make hummus (chickpea and sesame puree dip) yourself instead of paying high prices for average preparations in the grocery store. Also, the tabbouleh recipe here is wonderful. This is a salad of soaked bulgur wheat (a bit like a pasta or rice, made of cooked, dehydrated cracked wheat berries) and tomatoes, parsley and lemon.

Traditional Lebanese Recipes book. Start by marking Food for the Vegetarian. Traditional Lebanese Recipes as Want to Read

Traditional Lebanese Recipes book. The Lebanese have a great tradition. Traditional Lebanese Recipes as Want to Read: Want to Read savin. ant to Read.

Food for the Vegetarian book. Goodreads helps you keep track of books you want to read. Start by marking Food for the Vegetarian: Traditional Lebanese Recipes as Want to Read: Want to Read savin.

Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.

Traditional Lebanese recipes (Karaoglan . и другие произведения в разделе Каталог. 167 p. : il. - Recipes and ingredients in arabic. Доступны электронные, печатные и аудиокниги, музыкальные произведения, фильмы. На сайте вы можете найти издание, заказать доставку или забронировать. Возможна доставка в удобную библиотеку. ISBN 1-56656-105-1 : Б. ц.

by Karaoglan, Aida Paperback. vegetarian lebanese cooking. seems ok although I have not used this book.

item 1 Food for the Vegetarian: Traditional Lebanese R. .by Karaoglan, Aida Paperback. Free postage by Karaoglan, Aida Paperback -Food for the Vegetarian: Traditional Lebanese R. Verified purchase: Yes Condition: Pre-owned.

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Food for the Vegetarian: Traditional Lebanese Recipes. Levi, Zion and Hani Agabria. The Yemenite Cookbook. New York: Seaver Books, 1988. Memories of a Lebanese Garden. Aramco World, January/February 1997, 1623. Recipes from an Arabian Night: Traditional Cooking from North Africa and the Middle East. New York: Pantheon Books, 1983. They are also classified as Non-Returnable. Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers, Vendor partners.

Tips and a recipe for making a smooth and creamy traditional hummus More from my site White Bean Hummus Lima Bean Hummus Easy Hummus Recipe – Better Than Store-bought Cauliflower Garlic Hummus Classic, Smooth Clean Eating Hummus Traditional Hummus. Delicious + Traditional Hummus made in the Vitamix blender (Traditional Party Mix). Tips and a recipe for making a smooth and creamy traditional hummus.

Lebanon's cuisine draws from a culinary history truly unlike any other in the world. This healthy and wholesome diet is a reflection of Lebanon's unique interaction with Babylonians, Phoenicians, Egyptians, Greeks, Romans, Persians, Byzantines, Turks, and more recently, Europeans.

This tantalizing collection of vegetarian recipes-passed down from mother to daughter, generation after generation-has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.

Accompanied by colorful photographs, these tempting and delicious dishes are straightforward and easy to prepare. They offer exotic alternatives to those wishing to rely more on plant protein and less on meat protein.

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