e-Book Nutrition: An Applied Approach download

e-Book Nutrition: An Applied Approach download

by Janice Thompson,Melinda Manore

ISBN: 0321536487
ISBN13: 978-0321536488
Language: English
Publisher: Benjamin Cummings; 2 edition (February 28, 2008)
Category: Diets and Weight Loss
Subategory: Diets and Fitness

ePub size: 1147 kb
Fb2 size: 1103 kb
DJVU size: 1808 kb
Rating: 4.3
Votes: 872
Other Formats: rtf azw doc lit

by Janice J. Thompson (Author), Melinda Manore (Author). In addition to The Science of Nutrition, Janice coauthored the Pearson textbooks Nutrition: An Applied Approach and Nutrition for Life with Melinda Manore.

by Janice J. ISBN-13: 978-0134516233. Janice loves hiking, yoga, traveling, and cooking and eating delicious food. Oregon State University. Melinda Manore earned a doctorate in human nutrition with minors in exercise physiology and health at Oregon State University (OSU).

Goodreads helps you keep track of books you want to read. Start by marking Nutrition: An Applied Approach, 3/e as Want to Read

Goodreads helps you keep track of books you want to read. Start by marking Nutrition: An Applied Approach, 3/e as Want to Read: Want to Read savin. ant to Read.

Manore PDF Nutrition: An Applied Approach AUDIOBOOK DOWNLOAD Nutrition Publisher (by Janice.

Janice J. Thompson, Melinda Manore. For courses in Nutrition for non?-majors. Nutrition concepts applied to our daily lives. Nutrition: An Applied Approach introduces non?-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health.

by Janice Thompson, Melinda Manore, Linda Vaughan. ISBN 9780321536549 (978-0-321-53654-9) Softcover, Benjamin-Cummings Publishing Company, Subs of Addison Wesley Longman, Inc, 2008. Find signed collectible books: 'Nutrition'. Nutrition: An Applied Approach.

Finding books BookSee BookSee - Download books for free. Janice Thompson, Melinda Manore. 6. 5 Mb. Science of Nutrition, The. Janice Thompson, Melinda Manore, Linda Vaughan.

Janice Thompson, Melinda Manore. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. Thompson, University of Birmingham. Melinda Manore, Oregon State University. Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University, and a master’s degree in health education from the University of Oregon. Скачать (pdf, 6. 5 Mb).

I ordered the 2nd edition used for a very low price. Keeping in mind that it's out of date, I still find it very informative. I'm only about a 3rd of the way through, but I already feel I got my money's worth. I'm on a specific diet (AIP) for an autoimmune disorder, and I wanted to better understand why diet is important and what exactly is going on in the body. I don't agree with the diet that this book recommends, but I can still appreciate the value of the author's knowledge. I have a very basic understanding of science and biology, nothing past high school, but I'm able to understand everything in this book so far. I think this is a good book for someone who just wants a general knowledge of how the body processes nutrients.

I just started reading this text book for a Nutrition class and I have to say, out of all the text books I have read in my college years this one is turning out to be one of the easiest to read. The content is clear and straight forward. The authors do a great job at giving you simple to understand descriptions and images to clarify any confusing points. They also do a great job at keeping sections from dragging on, and even add in quirky stories to break up the reading (they are pretty cheesy stories, but serve their purpose). The only criticisms I have is that the questions/quizzes at the end of the chapter don't always mirror what you just learned, and others are a bit confusing when you find out what the answer really is. Also, some information should be touched on a bit more in the main text of the book and then in more detail in the boxed off sections, such as equations etc ( I know they already do this, but if i'm going to be asked on how to convert and what not in quizzes, I would like a bit more emphasis that I WILL need to practice this a bit more, if that makes any sense at all?). However, though I am only a few chapters in, based on what I have read I would definitely recommend this book to future nutrition students/classes. It is an enjoyable and informational read!

Prince Persie
It was optional to have this for my online fundamental of human nutrition class this semester, but I'm so glad that I went ahead and got it. There is so much straight-forward information packed into this book and it is very informative. Unlike other boring textbooks, this one is filled with information that is actually relative to everyone's life and it isn't boring to read.

I enjoy knowing how to eat for my health. I learned a lot from this book, despite listening to many podcasts on the subject.

There are great practical examples of how to make the right choices, read nutrition labels, and to have a varied health intake.

I also learned in simple terms health problems that some people have and how the composition of food affects your health.

Plenty of pictures, stories, and definitions. I can't think of anyone who wouldn't benefit from reading this book.

This is a great buy if you don't want or can't afford the $100+ new edition of the text. The only qualm I have is there aren't any page numbers, just "locations". I don't even know what that means! So when my teacher asks us to turn to page so and so, I'll have too look off my neighbor that has the physical text, see what the page looks like, then click through to find it myself. I have the Kindle program on my laptop, so it might have page numbers on the actual Kindle device. So other than the page number situation, the books perfect. Just be sure to check with your professor that you can bring your laptop/device to class. Some profs find it rude if you do it without asking.

Hope this helps!

Its kind of annoying that it isn't bound, the pages are very thin and rip out of the binder easily. I would save yourself some cash and just buy the code and use the e-text for your class.

First of all, thank you Amazon for making this textbook kindle available. Half price of paper version is worth it. Now to the pros of the kindle edition...

Pros: Cheaper then paper. Yes, even if you don't have a Kindle you can read it on your computer or your phone/tablet.

Digital edition cons: Image resolution is horrible. This book features tables and full-page text-filled illustrations that are almost unreadable on digital edition. image resolution or size should be better, especially for the tables (you will be quizzed on some). Digital edition still refers to page numbers ... even though it doesn't have page numbering. "Review this on page 63 ..." or "see the discussion on page 211". This does not really help.

Digital edition has 2 licenses, so you can have it installed on your laptop and dorm computer or your phone and your laptop, etc.

Overall edition cons: The 3rd edition came out in 2011, yet it has references to sites and some phenomenon that are extinct since 2004 (like McDonald's supersize menu, and mypyramid.org site). Seriously, if you you are to come with a textbook every 6 months at least update the content, not just slap a new label and ISBN on it...

Bought this book because I needed it for my nutrition course. I really loved the lay out of it. Everything was easy to find and in a logical order. I used it on my tablet for the semester and didn't have a problem with it. The design elements were well placed througout and the visuals were appealing. It did a great job of breaking up texts with diagrams. A great book of basics for visual learners.

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