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e-Book Casper Jaggi: Master Swiss Cheese Maker (Badger Biographies Series) download

e-Book Casper Jaggi: Master Swiss Cheese Maker (Badger Biographies Series) download

by Jerry Apps

ISBN: 0870203924
ISBN13: 978-0870203923
Language: English
Publisher: Wisconsin Historical Society Press; 1 edition (March 7, 2008)
Pages: 96
Category: Biographies
Subategory: For Kids

ePub size: 1285 kb
Fb2 size: 1998 kb
DJVU size: 1473 kb
Rating: 4.1
Votes: 149
Other Formats: doc lrf mobi rtf

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps.

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. And soon, he'd be turning cow's milk into cheese, just as he did in Switzerland

Casper Jaggi, Swiss Cheesemaker (Badger Biographies Series). 0870203924 (ISBN13: 9780870203923).

Casper Jaggi, Swiss Cheesemaker (Badger Biographies Series).

Casper Jaggi : Master Swiss Cheese Maker. Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi.

Are you sure you want to remove Casper Jaggi, Swiss Cheesemaker (Badger Biographies Series) from your . Published March 7, 2008 by Wisconsin Historical Society Press.

Are you sure you want to remove Casper Jaggi, Swiss Cheesemaker (Badger Biographies Series) from your list? Casper Jaggi, Swiss Cheesemaker (Badger Biographies Series). Internet Archive Wishlist.

Free 2-day shipping Have you ever wondered why Swiss cheese has holes? You'll find out in. .The book opens the doors to Jaggi's Brodhead Swiss Cheese Factory - largest factory of its kind in Wisconsin in the 1950s. Archival photos help illustrate, step-by-step, the process Jaggi and his workers followed to transform 2,000 pounds of milk in a copper kettle into a 200-pound wheel of Swiss cheese.

Jerry Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin-Madison and the author of more than 35 books, many of them on rural history and country life.

Jerry Apps, born and raised on a Wisconsin farm, is Professor Emeritus at the University of Wisconsin-Madison and the author of more than 35 books, many of them on rural history and country life

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi.

Электронная книга "Tents, Tigers and the Ringling Brothers", Jerry Apps. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Tents, Tigers and the Ringling Brothers" для чтения в офлайн-режиме.

Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. And soon, he'd be turning cow's milk into cheese, just as he did in Switzerland.The book opens the doors to Jaggi's Brodhead Swiss Cheese Factory - largest factory of its kind in Wisconsin in the 1950s. Archival photos help illustrate, step-by-step, the process Jaggi and his workers followed to transform 2,000 pounds of milk in a copper kettle into a 200-pound wheel of Swiss cheese. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland. 
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ISBN: 0890848890
ISBN13: 978-0890848890
language: English
Subcategory: Literature and Fiction
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