e-Book Kathleen's Vineyard: The Fetzer Family Matriarch Shares Her Story download
by Sarah Suggs,Kathleen Fetzer
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Kathleen's Vineyard book .
Kathleen's Vineyard book.
Items related to Kathleen's Vineyard: The Fetzer Family Matriarch. Kathleen and Bernard Fetzer and their eleven children created the greatest dynasty in the annals of California wine production. ISBN 13: 9781879384583. Fetzer, Kathleen; Suggs, Sarah.
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Kathleen Kohn Fetzer, who together with her husband and 11 children turned a small Mendocino County winery . Fetzer played a key role in the building of a highly successful family-owned wine dynasty. Six of her children own their own wineries today.
Kathleen Kohn Fetzer, who together with her husband and 11 children turned a small Mendocino County winery into a multimillion-dollar business, died this past Wednesday morning in a nursing home in Ukiah, Calif. Her son-in-law, Paul Dolan, and several grandchildren are also involved in the wine business. Her family has made significant contributions to the growth of the California wine industry and, in particular, to the organic and biodynamic movements.
Barney Fetzer held a simple philosophy: What’s good for the Earth is good for the grape, and what’s good for the grape is good for the wine. It was true 50 years ago, and it will still be true 50 years from now. Everything we do-how we nurture our land, how we make our wine-reflects a longstanding commitment to minimizing our impact on the environment. We make our wines to fulfill that promise. Whether you’re bringing in weeknight take-out or hosting a dinner party, we’ve got your wine selection covered.
Kathleen Lois McCoard formerly Fetzer. Wife of Leslie McCoard - married about 1931 in New Zealand. Died 1993 in New Zealand.
Fetzer Vineyards Today: Growth in Sync with Sustainability The golden anniversary and Storyteller Series signal a festive time for Fetzer Vineyards, which concluded 2017 having reached a number of new milestones while expanding its portfolio in the growing luxury and import categories.
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1921-, Biography, Biography & Autobiography, Biography, Autobiography, phy, California, Cooking, Fetzer, Kathleen,, History, Rich & Famous, Vintners, Wine and wine making.
Barney and Kathleen Fetzer began to make the switch toward sustainable agriculture . Fetzer’s vineyard went fully sustainable by 1988.
Barney and Kathleen Fetzer began to make the switch toward sustainable agriculture techniques at their vineyard in 1985. Whole Foods, in comparison, was a mere 8 years old. Today, Fetzer’s green business practices extend far beyond the fields, into almost every corner of their business. The company continues to eschew the use of synthetic pesticides on their 1,800 acres of planted vineyards, and plant cover crops that attract helpful bugs (spiders, ladybugs et. to control unwanted pests. And after the harvest, the grape stems and seeds get composted and eventually spread back onto the vines as nutrient-rich fertilizer.
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