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e-Book Food Science Sourcebook, Part 1 download

e-Book Food Science Sourcebook, Part 1 download

by Herbert W Ockerman

ISBN: 0442007760
ISBN13: 978-0442007768
Language: English
Publisher: Van Nostrand Reinhold; 2nd edition (1991)
Category: Agricultural Sciences
Subategory: Math Science

ePub size: 1343 kb
Fb2 size: 1206 kb
DJVU size: 1677 kb
Rating: 4.8
Votes: 985
Other Formats: docx doc lit rtf

Food Science Sourcebook, Part 1 book.

Food Science Sourcebook, Part 1 book.

Food Science Sourcebook. Subject: Food - Dictionaries.

by Herbert W. Ockerman. Select Format: Hardcover. ISBN13:9780442007768.

Source book for food scientists (Avi sourcebook and handbook series ; v. 1). Herbert W. Sausage and Processed Meat Formulations. Food Science Sourcebook, Part 1.

Animal Sciences, Department of. Ockerman, Herbert . Food science sourcebook. Pt. 1. Terms and descriptions (8. 8Mb). Rev. ed. of: Source book for food scientists. Ockerman, Herbert W. (Publications). 2 Food composition, properties, and general data (5. 4Mb). Contents: Pt. Terms and descriptions - pt. 2. Food composition,properties, and general data.

Herbert W Ockerman has written: 'Food science sourcebook' - subject(s): Food, Tables, Dictionaries, Composition. Asked in Authors, Poets, and Playwrights. What has the author H W Ockerman written? H. W. Ockerman has written: 'Chemistry of meat tissue'. What has the author W L Herbert written? W. L. Herbert has written: 'Dealing with delinquents' - subject(s): Social work with delinquents and criminals, Social work with juvenile delinquents.

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Books by Herbert W. Food Science Source Book. by Herbert W. Out of Print-Limited Availability

Books by Herbert W. Source Book for Food Scientists (Avi sourcebook and handbook series ; v. Dec 1978. Out of Print-Limited Availability.

Environmental Science. Cardiovascular system (OckHS-485). Cardiovascular system - Pig - Heart - Muscle tissue: striated cardiac - Purkinje fibers.

ISBN: 0917678214
ISBN13: 978-0917678219
language: English
Subcategory: Agricultural Sciences
ISBN: 0917678338
ISBN13: 978-0917678332
language: English
ISBN: 0125610025
ISBN13: 978-0125610025
language: English
Subcategory: Beverages and Wine
ISBN: 012343002X
ISBN13: 978-0123430021
language: English
Subcategory: Engineering
ISBN: 1855735571
ISBN13: 978-1855735576
language: English
Subcategory: Agricultural Sciences
ISBN: 0906783305
ISBN13: 978-0906783306
language: English
Subcategory: Agricultural Sciences
ISBN: 1590706536
ISBN13: 978-1590706534
language: English
Subcategory: Agricultural Sciences
e-Book Storytelling Folklore Sourcebook: download

Storytelling Folklore Sourcebook: epub fb2

by Sandra Rietz,Norma J. Livo
ISBN: 0872876012
ISBN13: 978-0872876019
language: English
Subcategory: History and Criticism
ISBN: 0387335102
ISBN13: 978-0387335100
language: English
Subcategory: Agricultural Sciences
ISBN: 0442007779
ISBN13: 978-0442007775
language: English
Subcategory: Agricultural Sciences