e-Book Microbial Food Contamination (Food Science and Technology) download

Microbial Food Contamination book.

Microbial Food Contamination book.

Charles L. Wilson, P.

The first section introduces new insights into the pathogenic effect of E. coli, viral diseases, and protozoan parasites, as well as prions and other zoonotic diseases. It discusses mycotoxins and aflatoxins, particularly the carcinogenicity of aflatoxin B1 and the chemoprevention of liver cancer. Charles L. Detection, Monitoring, and Control.

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any . Microbial Food Contamination. Wilson, Samir Droby.

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins. Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written.

Microbial Food Contamination. First Published 2007. eBook Published 8 October 2007. Pub. location Boca Raton.

Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science .

Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România). Chapter 6. Microbial Contaminants of Cereals and Cereal Products (Corina Neagu and Oana Emilia Constantin, Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România).