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e-Book Fine Wines and Fish Oil: The Life of Hugh Macdonald Sinclair download

e-Book Fine Wines and Fish Oil: The Life of Hugh Macdonald Sinclair download

by Jeanette Ewin,David F. Horrobin

ISBN: 0192629271
ISBN13: 978-0192629272
Language: English
Publisher: Oxford University Press; 1 edition (February 14, 2002)
Pages: 362
Category: Professionals and Academics
Subategory: Memoris

ePub size: 1337 kb
Fb2 size: 1170 kb
DJVU size: 1427 kb
Rating: 4.5
Votes: 852
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Fine Wine and Fish Oil explores the facts behind Sinclair's rise and fall, and finds a complex story involving family life, personal ambition, and the schism between the academic pursuit of knowledge and the use of information for the public good

Fine Wine and Fish Oil explores the facts behind Sinclair's rise and fall, and finds a complex story involving family life, personal ambition, and the schism between the academic pursuit of knowledge and the use of information for the public good. Much of the story is set against the events of the Second World War, and the struggle to feed people on limited rations as a means of sustaining both human health and the defence of the nation. The study of human nutrition during the twentieth century provides the thread that binds these events together.

Sinclair by Jeannette Ewin, .

That the product of her efforts should have been a story interesting enough to keep me literally turning the pages until the early hours, is an extraordinary achievement.

Fine Wine and Fish Oil explores the facts behind Sinclair's rise and fall, and finds a complex story involving family life, personal ambition, and the schism between the academic pursuit of knowledge and the use of information for the public good

Fine Wine and Fish Oil explores the facts behind Sinclair's rise and fall, and finds a complex story involving family life, personal ambition, and the schism between the academic pursuit of knowledge and the use of information for the public good.

Oxford University Press, 2002. 95, (362 p. 5 halftones) ISBN 0192629271}, author {Eric W. Boyle}, year {2003} }. Eric W. Boyle. 1016/S016327(03)00006-1.

The British scientist, Hugh Macdonald Sinclair (1910-1990), is best remembered for his belief that diets deficient in essential fatty acids are the cause of most degenerative illnesses, including coronary heart disease. Sinclair's forceful arguments on this matter preceded firm scientificevidence, however; and his, including the infamous 100 day seal-meat diet, were the subject of widespread ridicule and professional ruin.

University of Aberdeen. Published online by Cambridge University Press: 11 March 2003. Recommend this journal.

Upton Beall Sinclair - 1922 - London: T. W. Laurie The Metaphysics of Thought: A Response to Fish and Macdonald. Daniel Brigham - 2014 - International Journal of Philosophical Studies 22 (1):106-112. Laurie. What Fine-Tuning's Got to Do with It: A Reply to Weisberg. R. White - 2011 - Analysis 71 (4):676-679. The Metaphysics of Thought: A Response to Fish and Macdonald. The Identity Theory of Truth and the Realm of Reference: Where Dodd Goes Wrong. William Fish & Cynthia Macdonald - 2009 - Analysis 69 (2):297-304. There is No Adequate Definition of ?Fine-Tuned for Life? Neil A. Manson - 2000 - Inquiry: An Interdisciplinary Journal of Philosophy 43 (3):341 – 351. Analytics.

Ewin, . Fine Wines & Fish Oil, the Life of Hugh Macdonald Sinclair, Oxford University Press, 2001.

Sir Francis Avery Jones, FRCP. Ewin, . Gale, . and Lloyd, B. (e., Sinclair, Dr Hugh Macdonald Sinclair, DM, DSc, FRCP, the McCarrison Society, Wokingham, 1990. Johnson, Look Back in Laughter: Oxford's Golden Postwar Age, Threshold Press, 2015.

Hugh Macdonald Sinclair was the third of the four children of Colonel Hugh Montgomerie . Fine Wines & Fish Oil, the Life of Hugh Macdonald Sinclair, Oxford University Press, 2001

Hugh Macdonald Sinclair was the third of the four children of Colonel Hugh Montgomerie Sinclair and Rosalie Sybil Jackson. Through his father, he was descended from the Viking monarch of Finland, Woldonius, and the St Clair cousins of William the Conqueror. Sir Francis Avery Jones, FRCP.

The British scientist, Hugh MacDonald Sinclair (1910-1990), is best remembered for his belief that diets deficient in essential fatty acids are the cause of most degenerative illnesses, including coronary heart disease. Sinclair's forceful arguments on this matter preceded firm scientific evidence, however; and his self-experimentation, including the infamous 100 day seal-meat diet, were the subject of widespread ridicule and professional ruin. Fine Wine and Fish Oil explores the facts behind Sinclair's rise and fall, and finds a complex story involving family life, personal ambition, and the schism between the academic pursuit of knowledge and the use of information for the public good. Much of the story is set against the events of the Second World War, and the struggle to feed people on limited rations as a means of sustaining both human health and the defence of the nation. The study of human nutrition during the twentieth century provides the thread that binds these events together.
ISBN: 1551091224
ISBN13: 978-1551091228
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