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e-Book Genetics and Biotechnology of Lactic Acid Bacteria download

e-Book Genetics and Biotechnology of Lactic Acid Bacteria download

by Michael J. Gasson,W. de Vos

ISBN: 075140098X
ISBN13: 978-0751400984
Language: English
Publisher: Springer; 1994 edition (December 31, 1993)
Pages: 300
Category: Medicine and Health Sciences
Subategory: Other

ePub size: 1893 kb
Fb2 size: 1873 kb
DJVU size: 1947 kb
Rating: 4.1
Votes: 614
Other Formats: docx lrf txt lrf

Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values.

Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. Amino acid Carrier Chromosome Termination Translation Transport biosynthesis gene expression gene transfer genetics lactose metabolism mutant recombination transcription.

New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. Format Hardback 300 pages.

Start by marking Genetics and Biotechnology of Lactic Acid Bacteria as Want to Read .

Start by marking Genetics and Biotechnology of Lactic Acid Bacteria as Want to Read: Want to Read savin. ant to Read.

oceedings{Vos1994GeneticsAB, title {Genetics and Biotechnology of Lactic Acid Bacteria}, author {Willem M. de Vos}, booktitle . Organization and regulation of genes for amino acid biosynthesis in lactic acid bacteria. de Vos}, booktitle {Springer Netherlands}, year {1994} }. Willem M. de Vo.

Lactic Acid Bacteria as Mucosal Delivery Systems . oceedings{Wood2013GeneticsOL, title {Genetics of Lactic Acid . 2. Plasmid Biology, Conjugation and Transposition . 10. The Genetics of Phage Resistance in Lactococcus Lactis . oceedings{Wood2013GeneticsOL, title {Genetics of Lactic Acid Bacteria}, author {Brian J. B. Wood and Philip J. Warner}, year {2013} }. Brian J. Wood, Philip J. Warner. 3. Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria E. Stanley, et al.

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
ISBN: 006140683X
ISBN13: 978-0061406836
language: English
Subcategory: Medicine and Health Sciences
ISBN: 0879693436
ISBN13: 978-0879693435
language: English
Subcategory: Evolution
e-Book Lactic Acid Metabolism download

Lactic Acid Metabolism epub fb2

by Howard S. Mehler
ISBN: 0962118109
ISBN13: 978-0962118104
language: English
Subcategory: Medicine
ISBN: 0471922099
ISBN13: 978-0471922094
language: English
Subcategory: Biological Sciences
ISBN: 0444995021
ISBN13: 978-0444995025
language: English
Subcategory: Biological Sciences
e-Book Handbook of Acid-proof Construction download

Handbook of Acid-proof Construction epub fb2

by Friedrich K. Falcke,Guido Lorentz
ISBN: 3527259996
ISBN13: 978-3527259991
language: English
Subcategory: Engineering
ISBN: 9251064121
ISBN13: 978-9251064122
language: English
Subcategory: Politics and Government
e-Book Food Microbiology Protocols (Methods in Biotechnology) download

Food Microbiology Protocols (Methods in Biotechnology) epub fb2

by John F. T. Spencer,Alicia L. Ragout de Spencer
ISBN: 089603867X
ISBN13: 978-0896038677
language: English
Subcategory: Medicine and Health Sciences
ISBN: 0412106612
ISBN13: 978-0412106613
language: English
Subcategory: Biological Sciences
ISBN: 3642080189
ISBN13: 978-3642080180
language: English
Subcategory: Biological Sciences