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e-Book Dietary Intake of Macronutrients, Micronutrients, and Other Dietary Constituents: United States, 1988-94 (Dhhs Publication) download

e-Book Dietary Intake of Macronutrients, Micronutrients, and Other Dietary Constituents: United States, 1988-94 (Dhhs Publication) download

by National Center for Health Statistics (U. S.),Karil Bialostosky

ISBN: 0840605668
ISBN13: 978-0840605665
Language: English
Publisher: Natl Ctr for Health Statistics (October 1, 2000)
Pages: 158
Category: Social Sciences
Subategory: Sociology

ePub size: 1764 kb
Fb2 size: 1826 kb
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This report presents national estimates of dietary intakes of macronutrients, micronutrients, and other dietary constituents for persons 2 months and older, by sociodemographic variables

This report presents national estimates of dietary intakes of macronutrients, micronutrients, and other dietary constituents for persons 2 months and older, by sociodemographic variables. METHODS: The third National Health and Nutrition Examination Survey (NHANES III) (1988-94), the source of these data, was designed to provide information on the health and nutritional status of the civilian . The analytic sample for these analyses included 29,105 participants with complete and reliable dietary recalls.

Dietary intake of macronutrients micronutrients and other dietary constituents: United States . Government Printing Office Superintendent of Documents Mail Stop: SSOP Washington, DC 20402-9328 Printed on acid-free paper. Series 11, Number 245.

Dietary intake of macronutrients micronutrients and other dietary constituents: United States 1988–94. National Center for Health Statistics. Vital Health Stat 11(245). Dietary Intake of Macronutrients, Micronutrients, and Other Dietary Constituents: United States, 1988–94. Data From the National Health Examination Survey, the National Health and Nutrition Examination Surveys, and the Hispanic Health and Nutrition Examination Survey.

This report presents national estimates of dietary intakes of macronutrients, micronutrients, and other dietary .

This report presents national estimates of dietary intakes of macronutrients, micronutrients, and other dietary constituents for persons 2 months and older, by sociodemographic variables. The third National Health and Nutrition Examination Survey (NHANES III) (1988-94), the source of these data, was designed to provide information on the health and nutritional status of the civilian . The analytic sample for these analyses included 29,105 participants with complete and reliable dietary recalls

Dietary Intake of Macronutrients, Micronutrients, and Other Dietary Constituents : United States, 1988-94. Release Date:October 2000. Publisher:National Center for Health Statistics. 74 lbs. Related Subjects.

Dietary Intake of Macronutrients, Micronutrients, and Other Dietary Constituents : United States, 1988-94.

Are you sure you want to remove Dietary Intake of Macronutrients, Micronutrients, and Other . of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics.

of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics.

Dietary Intake of Macronutrients, Micronutrients, and Other Dietary Constituents: United States, 1988-94 (Dhhs Publication . Leading Causes of Death by Age, Sex, Race, and Hispanic Origin: United States, 1992 by. Paula Gardner, (.

Dietary Intake of Macronutrients, Micronutrients, and Other Dietary Constituents: United States, 1988-94 (Dhhs Publication, No. (Phs) 2000-1695).

Nutrition surveys - United States. National Center for Health Statistics (. Series: Uniform Title. Vital and health statistics. no. 245. Related Terms. Nutrition surveys United States.

Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States . Vital Health Stat Series No. 11(244), 1999

Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988–1994. 11(245), 2002. Ervin RB, Wright JD, Kennedy-Stephenson J. Use of dietary supplements in the United States, 1988–1994. 11(244), 1999. Wright JD, Bialostosky K, Gunter EW, Carroll MD, Najjar MF, Bowman BA, Johnson CL. Blood folate and vitamin B12: United States, 1988–1994. 11(243), 1998.

Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988–94. Payette H, Gray-Donald K. Dietary intake and biochemical indices of nutritional status in an elderly population, with estimates of the precision of the 7-d food record. Vital Health Stat 11 2002;(245):1–158. 49. Blair D. Dietary methodology issues related to energy balance measurement for NHANES III. Vital Health Stat 4 1992;(27):43–50. Am J Clin Nutr 1991;54(3):478–88. PubMedGoogle Scholar. 59. Pedersen AN, Fagt S, Ovesen L, Schroll M. Quality control including validation in dietary surveys of elderly subjects.

What Are Macronutrients & Micronutrients? Our bodies are pretty complicated . Micronutrients are not needed in the same quantities as macros, however are still equally as important.

The composition of our diet is essential to meeting these needs and therefore it’s important to understand the two different types of nutrients it can be split into: macronutrients (carbohydrates, proteins and fats) and micronutrients (vitamins and minerals). On the other hand a banana consists of 95% carbohydrates, with only small amounts of protein and fats.

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