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Start by marking Learning Science and Metric Through Cooking as Want to Read . Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.

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Barbara Davis (Davis, Barbara). used books, rare books and new books. Learning science and metric through cooking: ISBN 9780806930909 (978-0-8069-309) Hardcover, ing Pub. Find all books by 'Barbara Davis' and compare prices Find signed collectible books by 'Barbara Davis'. ISBN 9780722501610 (978-0-7225-0161-0) Softcover, HarperCollins Distribution Services, 1970.

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Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food. Mass Market Paperback Paperback Hardcover Mass Market Paperback Paperback Hardcover.

Barbara Davis of University of Bridgeport, Connecticut Read 16. .University of Bridgeport. Bridgeport, United States.

Barbara Davis of University of Bridgeport, Connecticut Read 16 publications Contact Barbara Davis.