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e-Book The intermediate food hygiene handbook for Scotland: A text for food hygiene course and supervisors download

e-Book The intermediate food hygiene handbook for Scotland: A text for food hygiene course and supervisors download

by Richard A Sprenger

ISBN: 1871912776
ISBN13: 978-1871912777
Language: English
Publisher: Highfield (2002)
Pages: 134
Subategory: Unsorted

ePub size: 1603 kb
Fb2 size: 1151 kb
DJVU size: 1602 kb
Rating: 4.5
Votes: 147
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Intermediate Food Hygiene book.

Intermediate Food Hygiene book. Details (if other): Cancel. Thanks for telling us about the problem. Intermediate Food Hygiene: A Text For Food Hygiene Courses And Supervisors. by. Richard A. Sprenger. Goodreads helps you keep track of books you want to read

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Items related to Intermediate Food Hygiene: A Text for Intermediate. Sprenger Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors. ISBN 13: 9781904544340. Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors. If it is added to AbeBooks by one of our member booksellers, we will notify you! Create a Want. Customers who bought this item also bought.

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Intermediate food hygiene handbook (a text for intermediate level of food hygiene training) pdf. 6 views.

a text for food hygiene courses and supervisors. 2nd ed. by Richard A. Published 2001 by Highfield in Doncaster. Food handling, Food service, Sanitation.

This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item. Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses Paperback – October, 1998. Sprenger (Author). Find all the books, read about the author, and more.

The Intermediate Food Hygiene Handbook for Scotland. A Text for Food Hygiene Courses and Supervisors. Intermediate Food Hygiene. Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses. Sprenger and Chris Woofenden. Intermediate Nutrition and Health Focus on Your Health: An Introduction to the Subject of Food, Nutrition and Health.

ISBN: 1845383699
ISBN13: 978-1845383695
language: English
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language: English
Subcategory: Schools and Teaching
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ISBN13: 978-0471136545
language: English
Subcategory: Engineering
ISBN: 047107943X
ISBN13: 978-0471079439
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Subcategory: Engineering
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ISBN13: 978-1162566559
language: English
Subcategory: Literary
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language: English
Subcategory: Foreign Language Study and Reference
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language: English
Subcategory: Politics and Government
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language: English
Subcategory: Engineering