e-Book Pintxos 2009 download

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Hirigoyen focuses on pintxos, Basque for tapas or finger foods, a specialty taken very seriously in his homeland. Many of the selections can be made ahead of time, and many are served at room temperature.

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Pintxos (or Pinchos) vs Tapas. The difference between a pincho and a tapa is complicated and depends largely on context and location in Spain

Pintxos (or Pinchos) vs Tapas. The difference between a pincho and a tapa is complicated and depends largely on context and location in Spain. A significant minority of Spaniards who have not traveled extensively within their own country have the idea that a pincho is paid for and a tapa is always free. This is simply not true. The basic uses of 'pincho', 'pintxo', and 'tapa' are as follows: In the Basque Country, you are served 'pintxos'. It is never written 'pinchos' and they are never called 'tapas'

Pintxos are the Basque Country’s answer to Spain’s tapas. Traditionally they are small pieces of bread, topped with various traditional ingredients such as a local cheese with figs, ham with fried green peppers, cod croquettes or pieces of Spanish omelette

Pintxos are the Basque Country’s answer to Spain’s tapas. Traditionally they are small pieces of bread, topped with various traditional ingredients such as a local cheese with figs, ham with fried green peppers, cod croquettes or pieces of Spanish omelette. In fact, they could be topped with any manner of ingredients, in any number of combinations. Small mouthfuls of food had been served with drinks for centuries in Spain – even all the way back to the 12th century, although it wasn’t until the 19th century that it became common in bars.

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