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e-Book Strategic Management: A Resource-Based Approach for the Hospitality and Tourism Industries (Resource-Based Series) download
by Richard Teare
ISBN13: 978-0304328673
Language: English
Publisher: Thomson Learning (May 1999)
Pages: 64
Category: Industries
Subategory: Work and Money
Fb2 size: 1279 kb
DJVU size: 1617 kb
Votes: 683
Other Formats: mbr mobi lrf docx
Strategic Management book. Goodreads helps you keep track of books you want to read.
Strategic Management book. Start by marking Strategic Management: A Resource-Based Approach for the Hospitality and Tourism Industries as Want to Read: Want to Read savin. ant to Read.
hospitality and tourism domain. These themes were used as a basis for the organization. Olsen and Roper, 1998).
Find many great new & used options and get the best deals for Strategic Management: Resource-based Approach for . The book provides the basis for a complete strategic management course which can be used by full time Diploma and Degree students.
The book provides the basis for a complete strategic management course which can be used by full time Diploma and Degree students.
Chapter 1 Human resource management and the tourism and hospitality industry: An. .
Chapter 1 Human resource management and the tourism and hospitality industry: An introduction Chapter objectives This chapter sets the scene for the book. It considers the nature of the tourism and hospitality industry and some of the approaches to managing people adopted by organizations and how these approaches can vary.
by Dennis Nickson (Author). ISBN-13: 978-1138672116.
Richard Teare, Et. Stephen Calver. Each book in this series acts as a core thread aimed to assist both student and lecturer through the increasing complexity and range of subjects which make up hospitality and tourism courses
Richard Teare, Et. Each book in this series acts as a core thread aimed to assist both student and lecturer through the increasing complexity and range of subjects which make up hospitality and tourism courses. This text provides the basis for a complete marketing course or module for students of hospitality and tourism. The integrated guide is leads the reader through the course. It can be used with full time degree or diploma students, or those on postgraduate or short courses.
Hospitality and tourism resource-based series. This item appears on. List: Developing Professionals MAN1087. Section: Background Reading.
Human Resource Management and the Tourism and Hospitality Industry: An Introduction 2. International Human Resource Management 3. Organizational Culture 4. Labour Markets 5. Recruitment and Selection 6. Equal Opportunities and Managing Diversity 7. Human Resource Development 8. Performance Management and Appraisal 9. Reward Strategies in the Tourism and Hospitality Industry 10. Employee Relations, Involvement and Participation 11. Employee Wellbeing, Welfare, Health and Safety in the Workplace 12. Grievance and Disciplinary Procedures 13. Human Resource Management in the Events Industry
RBV is an approach to achieving competitive advantage that emerged in 1980s and 1990s.
RBV is an approach to achieving competitive advantage that emerged in 1980s and 1990s. Strategic Management Insight guides you through this model for superior firm performance that will make you look at a company’s resources differently.
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