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Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he. .This book consolidates in one place the most useful information

Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer. This book consolidates in one place the most useful information. The other books might delve deeper into designing a bar, furnishing a bar, designing a menu, but for an overall perspective of what you need to be doing, this is the book.

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Start by marking Upstart Guide Owning & Managing a Restaurant as Want to Read . A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

Start by marking Upstart Guide Owning & Managing a Restaurant as Want to Read: Want to Read savin. ant to Read.

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Upstart Guide Owning and Managing a Restaurant. I read it again and still refer to it for ideas. It covers the entire process of a restaurant start-up in an easy to understand way, pointing out ways to increase your chances of success and showing how to avoid many common mistakes that can doom a start-up.

Find many great new & used options and get the best deals for The Upstart Guide to Owning and Managing a.Author: Roy S. Alonzo ISBN 10: 093689489X. Used-like N : The book pretty much look like a new book.

Author: Roy S. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously. Read full description. See details and exclusions. See all 9 pre-owned listings.

File: PDF, . 6 MB. The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo. PU B L I S H I NG New York. Selecting a Location and a Property 50 Naming Your Restaurant 50 Risk Management 53 5. Planning to Be Profitable 55 The Feasibility Study 55 Why Do You Need a Business Plan? 56 Accuracy Is Important 56 Estimating Your Start-up Costs 57 Business Plan Format 58 How to Construct a Business Plan 58 6. Developing Menus That Sell 67 Who Should Plan the Menu?

Items related to Upstart Guide Owning & Managing a Restaurant. Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant.

Items related to Upstart Guide Owning & Managing a Restaurant. Alonzo, Roy S. Upstart Guide Owning & Managing a Restaurant. ISBN 13: 9780936894898. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.