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e-Book Controling Foodservice Costs Competency Guide download

e-Book Controling Foodservice Costs Competency Guide download

by National Restaurant Association Educatio

ISBN: 0131589121
ISBN13: 978-0131589124
Language: English
Publisher: Pearson College Div; 1 Pap/Pas edition (2006)
Pages: 196
Category: Management and Leadership
Subategory: Work and Money

ePub size: 1647 kb
Fb2 size: 1925 kb
DJVU size: 1279 kb
Rating: 4.4
Votes: 972
Other Formats: txt docx lit lrf

Controlling Foodservice Costs book.

Controlling Foodservice Costs book.

Answer Keys for self-guided tests and Additional Activities. Instructor Correlation Guides that assist in the transition to the NRAEF ManageFirst Program. Syllabus builder template. Classroom activities.

For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Packaged with this book, is also a NEW! Exam Prep Guide.

For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course

For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks: Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area.

ManageFirst : Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. by National Restaurant Association. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.

NRAEF ManageFirst: Controling Foodservice Costs w/ On-line TestingĀ . A Competency Guide and exam which is focused on Controlling Foodservice Costs. Designed and supported by the National Restaurant Association Educational Foundation (NRAEF)

For additional information about the NRAEF ManageFirstTM Program please visit ww. renhall. This Competency Guide includes essential content focused on Controlling Foodservice Costs. Designed and supported by the National Restaurant Association Educational Foundation (NRAEF). NEW, industry-driven, 12 topic, competency-based certificate program.

National Restaurant Association Solutions. This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.

FREE shipping on qualifying offers. lt;P style MARGIN: 0px This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities.

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